HS code for Cream Cheese in Canada
This heading covers cheese and curd in all forms. Cream cheese is a fresh, unripened cheese with a high fat content, classified under subheading 0406.10. Canada applies supply management controls on dairy products, meaning cream cheese imports are subject to tariff rate quotas (TRQs) with significantly higher over-quota duty rates.
Cream cheese imports into Canada are subject to tariff rate quotas (TRQs) under the dairy supply management system. Within-quota rates under CUSMA or other FTAs may be low or zero, but over-quota MFN rates can exceed 245%. Importers must hold a valid import allocation from Global Affairs Canada to access within-quota rates. GST of 5% also applies. This is one of the most heavily regulated import categories in Canada.
FAQ
What is the HS code for cream cheese in Canada?
Cream cheese is classified under subheading 0406.10, within the broader heading for cheese and curd. It is categorized as a fresh (unripened) cheese.
Are there import quotas for cream cheese in Canada?
Yes. Canada's dairy supply management system imposes tariff rate quotas (TRQs) on cheese imports. Within-quota rates may be low, but over-quota rates can exceed 245%.
How do I get an import allocation for cheese?
Import allocations for dairy products are administered by Global Affairs Canada. Importers must apply for and hold a valid allocation to access within-quota duty rates.
Does the type of cream cheese affect classification?
No. Plain, flavoured, and spreadable cream cheese all fall under the same subheading as fresh (unripened) cheese.
What is the duty rate on cream cheese from the US?
Under CUSMA, within-quota cream cheese from the US may enter at a reduced rate. Over-quota rates remain very high (245%+). An import allocation from Global Affairs Canada is required.