HS 0207 – Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Subheadings
Child tariff lines and MFN rates
| HS code | Description | MFN rate |
|---|---|---|
| 0207-11 – Not cut in pieces, fresh or chilled | MFN 8%; 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 238% but not less than $1.67/kg | |
| 0207-11-10-00 | Spent fowl | 8% |
| 0207-11-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-11-92-00 | Over access commitment | 238% but not less than $1.67/kg |
| 0207-12 – Not cut in pieces, frozen | MFN 8%; 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 238% but not less than $1.67/kg | |
| 0207-12-10-00 | Spent fowl | 8% |
| 0207-12-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-12-92-00 | Over access commitment | 238% but not less than $1.67/kg |
| 0207-13 – Cuts and offal, fresh or chilled | MFN 4%; 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 249% but not less than $3.78/kg; 249% but not less than $6.74/kg | |
| 0207-13-10-00 | Spent fowl | 4% |
| 0207-13-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-13-92-00 | Over access commitment, bone in | 249% but not less than $3.78/kg |
| 0207-13-93-00 | Over access commitment, boneless | 249% but not less than $6.74/kg |
| 0207-14 – Cuts and offal, frozen | MFN 9%; Free; 238% but not less than $6.45/kg; 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 249% but not less than $3.78/kg; 249% but not less than $6.74/kg | |
| 0207-14-10-10 | Leg quarters | 9% |
| 0207-14-10-20 | Legs, excluding leg quarters | 9% |
| 0207-14-10-30 | Wings, wing tips or parts thereof | 9% |
| 0207-14-10-40 | Offal | 9% |
| 0207-14-10-90 | Other | 9% |
| 0207-14-21-00 | Within access commitment | Free |
| 0207-14-22-00 | Over access commitment | 238% but not less than $6.45/kg |
| 0207-14-91-10 | Leg quarters | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-91-20 | Legs, excluding leg quarters | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-91-30 | Wings, wing tips or parts thereof | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-91-41 | Feet | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-91-49 | Other | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-91-90 | Other | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-14-92-00 | Over access commitment, bone in | 249% but not less than $3.78/kg |
| 0207-14-93-00 | Over access commitment, boneless | 249% but not less than $6.74/kg |
| 0207-24 – Not cut in pieces, fresh or chilled | MFN 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 154.5% but not less than $2.11/kg; 154.5% but not less than $1.95/kg | |
| 0207-24-11-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-24-12-00 | Over access commitment | 154.5% but not less than $2.11/kg |
| 0207-24-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-24-92-00 | Over access commitment | 154.5% but not less than $1.95/kg |
| 0207-25 – Not cut in pieces, frozen | MFN 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 154.5% but not less than $2.11/kg; 154.5% but not less than $1.95/kg | |
| 0207-25-11-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-25-12-00 | Over access commitment | 154.5% but not less than $2.11/kg |
| 0207-25-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-25-92-00 | Over access commitment | 154.5% but not less than $1.95/kg |
| 0207-26 – Cuts and offal, fresh or chilled | MFN 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 165% but not less than $2.94/kg; 165% but not less than $4.82/kg | |
| 0207-26-10-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-26-20-00 | Over access commitment, bone in | 165% but not less than $2.94/kg |
| 0207-26-30-00 | Over access commitment, boneless | 165% but not less than $4.82/kg |
| 0207-27 – Cuts and offal, frozen | MFN Free; 154.5% but not less than $4.51/kg; 5% but not less than 4.74¢/kg or more than 9.48¢/kg; 165% but not less than $2.94/kg; 165% but not less than $4.82/kg | |
| 0207-27-11-00 | Within access commitment | Free |
| 0207-27-12-00 | Over access commitment | 154.5% but not less than $4.51/kg |
| 0207-27-91-00 | Within access commitment | 5% but not less than 4.74¢/kg or more than 9.48¢/kg |
| 0207-27-92-00 | Over access commitment, bone in | 165% but not less than $2.94/kg |
| 0207-27-93-00 | Over access commitment, boneless | 165% but not less than $4.82/kg |
| 0207-41 – Not cut in pieces, fresh or chilled | MFN 8% | |
| 0207-41-00-00 | Not cut in pieces, fresh or chilled | 8% |
| 0207-42 – Not cut in pieces, frozen | MFN 5.5% | |
| 0207-42-00-00 | Not cut in pieces, frozen | 5.5% |
| 0207-43 – Fatty livers, fresh or chilled | MFN Free | |
| 0207-43-00-00 | Fatty livers, fresh or chilled | Free |
| 0207-44 – Other, fresh or chilled | MFN 4% | |
| 0207-44-00-00 | Other, fresh or chilled | 4% |
| 0207-45 – Other, frozen | MFN Free to 4.5% | |
| 0207-45-10-00 | Livers | Free |
| 0207-45-90-00 | Other | 4.5% |
| 0207-51 – Not cut in pieces, fresh or chilled | MFN 8% | |
| 0207-51-00-00 | Not cut in pieces, fresh or chilled | 8% |
| 0207-52 – Not cut in pieces, frozen | MFN 5.5% | |
| 0207-52-00-00 | Not cut in pieces, frozen | 5.5% |
| 0207-53 – Fatty livers, fresh or chilled | MFN Free | |
| 0207-53-00-00 | Fatty livers, fresh or chilled | Free |
| 0207-54 – Other, fresh or chilled | MFN 4% | |
| 0207-54-00-00 | Other, fresh or chilled | 4% |
| 0207-55 – Other, frozen | MFN Free to 4.5% | |
| 0207-55-10-00 | Livers | Free |
| 0207-55-90-00 | Other | 4.5% |
| 0207-60 – Of guinea fowls | MFN Free to 8% | |
| 0207-60-11-00 | Not cut in pieces | 8% |
| 0207-60-19-00 | Other | 4% |
| 0207-60-20-00 | Not cut in pieces, frozen | 5.5% |
| 0207-60-91-00 | Livers | Free |
| 0207-60-99-00 | Other | 4.5% |
Top importers in this heading
34 Canadian companies imported goods under heading 02.07 according to the CBSA Canadian Importers Database, 2023 data.
Most frequent importers
- TASH FAMILY FOOD TRADING WC - Ontario - 4 codes
- AGRO MEATS INC/VIANDES AGRO INC - Quebec - 3 codes
- TILLSONBURG CUSTOM FOODS - Ontario - 3 codes
- WILLTRADE COMMODITIES INC. - Ontario - 3 codes
- EASTERN MEAT SOLUTIONS INC - Ontario - 2 codes
- GOODMARK POULTRY TORONTO INC. - Ontario - 2 codes
- LES VIANDES BERNARD CENTRALE INC/CENTRAL BERNARD BUTCHERS CO - Quebec - 2 codes
- LONDON FOODS LTD - Ontario - 2 codes
- MTC ANIMAL HEALTH DIVISION - Ontario - 2 codes
- NORTH KEY TRADING - Ontario - 2 codes