HS Chapter 17 – Chapter 17 - Sugars and Sugar Confectionery
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Sugars and Sugar Confectionery
Headings in Chapter 17
- 1701 – Cane or beet sugar and chemically pure sucrose, in solid form.
- 1702 – Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
- 1703 – Molasses resulting from the extraction or refining of sugar.
- 1704 – Sugar confectionery (including white chocolate), not containing cocoa.