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HS 2102 – Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Subheadings

Child tariff lines and MFN rates

HS codeDescriptionMFN rate
2102-10 – Active yeastsMFN Free
2102-10-00-00Active yeastsFree
2102-20 – Inactive yeasts; other single-cell micro-organisms, deadMFN Free
2102-20-00-00Inactive yeasts; other single-cell micro-organisms, deadFree
2102-30 – Prepared baking powdersMFN Free
2102-30-00-00Prepared baking powdersFree

Top importers in this heading

20 Canadian companies imported goods under heading 21.02 according to the CBSA Canadian Importers Database, 2023 data.

Most frequent importers

  1. ALLTECH CANADA INC - Ontario - 2 codes
  2. LALLEMAND INC. - Ontario - 2 codes
  3. LESAFFRE YEAST CORPORATION - Wisconsin - 2 codes
  4. UNIFIN RICHARDSON BV - Ontario - 2 codes
  5. ARCHER-DANIELS-MIDLAND COMPANY - Illinois - 1 codes
  6. BAKEMARK INGREDIENTS CANADA LIMITED - British Columbia - 1 codes
  7. BREWERS SUPPLY GROUP CANADALIMITED - Ontario - 1 codes
  8. CALDIC CANADA INC. - Ontario - 1 codes
  9. CBS BIO PLATFORMS INC. - Alberta - 1 codes
  10. CLUBHOUSE DIVISION - Ontario - 1 codes

Codes with importers

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