HS 2106-90 – Other
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Other
10-digit tariff items
- 2106-90-10-40 – Tea substitutes (MFN Free)
- 2106-90-10-50 – Vegetable preparations for use as flavouring (MFN Free)
- 2106-90-10-90 – Other (MFN Free)
- 2106-90-21-00 – Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter (MFN 6 %)
- 2106-90-29-10 – Food concentrates and fruit syrups, for use in beverages or other food preparations (MFN 6 %)
- 2106-90-29-90 – Other (MFN 6 %)
- 2106-90-31-00 – Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment (MFN 5 %)
- 2106-90-32-00 – Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment (MFN 212 % but not less than $2.11/kg)
- 2106-90-33-00 – Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment (MFN 5 %)
- 2106-90-34-00 – Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment (MFN 212 % but not less than $2.11/kg)
- 2106-90-35-00 – Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat (MFN 8 %)
- 2106-90-39-10 – Cream substitutes, whipped (MFN 8 %)
- 2106-90-39-20 – Coffee whitener (MFN 8 %)
- 2106-90-39-90 – Other (MFN 8 %)
- 2106-90-41-10 – Cheese fondue (MFN 6 %)
- 2106-90-41-20 – Popping corn, prepared and packaged for use with microwave ovens (MFN 6 %)
- 2106-90-42-00 – Protein hydrolysates (MFN 6 %)
- 2106-90-51-00 – Within access commitment (MFN 6.68¢/kg)
- 2106-90-52-00 – Over access commitment (MFN $1.45/kg)
- 2106-90-91-00 – Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals (MFN Free)
- 2106-90-92-00 – Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals (MFN Free)
- 2106-90-93-00 – Containing 50% or more by weight of dairy content, within access commitment (MFN 7 %)
- 2106-90-94-00 – Containing 50% or more by weight of dairy content, over access commitment (MFN 274.5 % but not less than $2.88/kg)
- 2106-90-95-10 – Butter oil and sugar blends (MFN 8 %)
- 2106-90-95-90 – Other (MFN 8 %)
- 2106-90-96-00 – Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages (MFN Free)
- 2106-90-97-00 – Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages (MFN Free)
- 2106-90-98-00 – Jelly powders, ice cream powders and powders for similar preparations (MFN Free)
- 2106-90-99-10 – Flavouring powders (MFN 10.5 %)
- 2106-90-99-3 – Sweets, gums and the like, containing synthetic sweetening agents: (MFN 10.5 %)
- 2106-90-99-31 – Chewing gum (MFN 10.5 %)
- 2106-90-99-39 – Other (MFN 10.5 %)
- 2106-90-99-40 – Flavouring extracts and essences (MFN 10.5 %)
- 2106-90-99-9 – Other: (MFN 10.5 %)
- 2106-90-99-91 – Frozen (MFN 10.5 %)
- 2106-90-99-92 – Not frozen, in airtight containers (MFN 10.5 %)
- 2106-90-99-99 – Other (MFN 10.5 %)