HS Chapter 22 – Chapter 22 - Beverages, Spirits and Vinegar
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Beverages, Spirits and Vinegar
Headings in Chapter 22
- 2201 – Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
- 2202 – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
- 2203 – Beer made from malt
- 2204 – Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
- 2205 – Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
- 2206 – Other fermented beverages (for example, cider, perry, mead, saké)
- 2207 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
- 2208 – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
- 2209 – Vinegar and substitutes for vinegar obtained from acetic acid