HS Chapter 23 – Chapter 23 - Residues and Waste from the Food Industries; Prepared Animal Fodder
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Residues and Waste from the Food Industries; Prepared Animal Fodder
Headings in Chapter 23
- 2301 – Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
- 2302 – Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
- 2303 – Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
- 2304 – Oil-cake and solid residues from extraction of soya-bean oil
- 2305 – Oil-cake and solid residues from extraction of ground-nut oil
- 2306 – Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 23.04 or 23.05.
- 2307 – Wine lees; argol
- 2308 – Vegetable materials and waste, of a kind used in animal feeding
- 2309 – Preparations of a kind used in animal feeding.