HS 0305-20 – Livers, roes and milt of fish, dried, smoked, salted or in brine
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. – Livers, roes and milt of fish, dried, smoked, salted or in brine.