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HS 0305-63 – Anchovies (Engraulis spp.)

Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. – Anchovies (Engraulis spp.).

10-digit tariff items