HS 1604 – Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Subheadings

HS code	Description	MFN rate
1604-11 – Salmon		MFN 2%
1604-11-00-20	Chum	2%
1604-11-00-30	Coho	2%
1604-11-00-40	Pink	2%
1604-11-00-50	Sockeye	2%
1604-11-00-90	Other	2%
1604-12 – Herrings		MFN Free to 5%
1604-12-10-00	Pickled	Free
1604-12-90-00	Other	5%
1604-13 – Sardines, sardinella and brisling or sprats		MFN Free to 9%
1604-13-10-00	In cans or glass jars	Free
1604-13-90-00	Other	9%
1604-14 – Tunas, skipjack tuna and bonito (Sarda spp.)		MFN 4.5% to 7%
1604-14-10-00	Atlantic bonito	4.5%
1604-14-90-11	In flakes, in cans or glass jars	7%
1604-14-90-19	Other	7%
1604-14-90-91	In flakes, in cans or glass jars	7%
1604-14-90-99	Other	7%
1604-15 – Mackerel		MFN 8%
1604-15-00-00	Mackerel	8%
1604-16 – Anchovies		MFN Free to 9%
1604-16-10-00	In cans or glass jars	Free
1604-16-90-00	Other	9%
1604-17 – Eels		MFN 7%
1604-17-00-00	Eels	7%
1604-18 – Shark fins		MFN 7%
1604-18-00-00	Shark fins	7%
1604-19 – Other		MFN 7%
1604-19-10-00	Whitebait, in cans or glass jars	7%
1604-19-90-10	Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter	7%
1604-19-90-91	Pre-cooked, frozen	7%
1604-19-90-99	Other	7%
1604-20 – Other prepared or preserved fish		MFN 7% to 11%
1604-20-10-00	Prepared meals	11%
1604-20-20-00	Gefilte fish	7%
1604-20-90-10	Paste	7%
1604-20-90-21	Fresh	7%
1604-20-90-22	Frozen	7%
1604-20-90-80	Other, pre-cooked, frozen	7%
1604-20-90-90	Other	7%
1604-31 – Caviar		MFN 3%
1604-31-00-00	Caviar	3%
1604-32 – Caviar substitutes		MFN 3%
1604-32-00-00	Caviar substitutes	3%

104 Canadian companies imported goods under heading 16.04 according to the CBSA Canadian Importers Database, 2023 data.