HS Chapter 16 – Chapter 16 - Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
Headings in Chapter 16
- 1601 – Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
- 1602 – Other prepared or preserved meat, meat offal, blood or insects.
- 1603 – Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1604 – Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
- 1605 – Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.