HS 1605 – Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Subheadings

HS code	Description	MFN rate
1605-10 – Crab		MFN 5%
1605-10-00-10	In cans or glass jars	5%
1605-10-00-20	Frozen	5%
1605-10-00-90	Other	5%
1605-21 – Not in airtight container		MFN Free
1605-21-00-20	Frozen	Free
1605-21-00-90	Other	Free
1605-29 – Other		MFN Free
1605-29-00-00	Other	Free
1605-30 – Lobster		MFN Free to 4%
1605-30-10-00	Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preserved	Free
1605-30-90-00	Other	4%
1605-40 – Other crustaceans		MFN 5%
1605-40-10-00	Crayfish, in cans or glass jars	5%
1605-40-90-00	Other	5%
1605-51 – Oysters		MFN 2%
1605-51-00-00	Oysters	2%
1605-52 – Scallops, including queen scallops		MFN 4%
1605-52-00-00	Scallops, including queen scallops	4%
1605-53 – Mussels		MFN 4%
1605-53-00-00	Mussels	4%
1605-54 – Cuttle fish and squid		MFN Free
1605-54-00-00	Cuttle fish and squid	Free
1605-55 – Octopus		MFN Free
1605-55-00-00	Octopus	Free
1605-56 – Clams, cockles and arkshells		MFN 6.5%
1605-56-00-00	Clams, cockles and arkshells	6.5%
1605-57 – Abalone		MFN 4%
1605-57-00-00	Abalone	4%
1605-58 – Snails, other than sea snails		MFN 4%
1605-58-00-00	Snails, other than sea snails	4%
1605-59 – Other		MFN 4%
1605-59-10-00	Toheroas, in can or glass jars	4%
1605-59-90-00	Other	4%
1605-61 – Sea cucumbers		MFN 4%
1605-61-00-00	Sea cucumbers	4%
1605-62 – Sea urchins		MFN 4%
1605-62-00-00	Sea urchins	4%
1605-63 – Jellyfish		MFN 4%
1605-63-00-00	Jellyfish	4%
1605-69 – Other		MFN 4%
1605-69-00-00	Other	4%

88 Canadian companies imported goods under heading 16.05 according to the CBSA Canadian Importers Database, 2023 data.