HS Chapter 20 – Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
Headings in Chapter 20
- 2001 – Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
- 2002 – Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- 2003 – Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- 2004 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- 2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- 2006 – Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
- 2007 – Jams, fruit jellies, marmalades, fruit or nut pur�e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- 2008 – Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
- 2009 – Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
- 2025 – Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar