HS Chapter 07 – Chapter 07 - Edible Vegetables and Certain Roots and Tubers
Tariff data as of T2026-2, effective Sept 1, 2026, last verified Oct 21, 2026
Edible Vegetables and Certain Roots and Tubers
Headings in Chapter 07
- 0701 – Potatoes, fresh or chilled.
- 0702 – Tomatoes, fresh or chilled
- 0703 – Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
- 0704 – Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
- 0705 – Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- 0706 – Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
- 0707 – Cucumbers and gherkins, fresh or chilled
- 0708 – Leguminous vegetables, shelled or unshelled, fresh or chilled.
- 0709 – Other vegetables, fresh or chilled.
- 0710 – Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
- 0711 – Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
- 0712 – Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
- 0713 – Dried leguminous vegetables, shelled, whether or not skinned or split.
- 0714 – Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.